Terroir
A landscape that
becomes identity.
Between Verona and Lake Garda lies one of the most fascinating wine regions in Italy: Valpolicella.
A harmonious landscape of gentle hills, orderly vineyards, woods and small villages that safeguard ancient traditions.
Here, wine is not just production but an integral part of culture and daily life. It is the result of a balance between nature, climate and human knowledge.
The vineyards
The Corteforte vineyards extend over three hectares around the medieval courtyard estate, in one of the most suited areas of Valpolicella Classica.
The south-west exposure, the altitude between 150 and 300 metres above sea level and the strong temperature variations favour a slow, balanced ripening of the grapes.
The soils, of volcanic and basaltic origin and enriched by red stone and limestone, give the wines depth, structure and aromatic complexity.
Since 1990, the vines have been cultivated according to the tradition of the Pergola Veronese, a historic training system that naturally protects the bunches and guarantees the quality and integrity of the fruit.
Here, nature creates the perfect conditions for every harvest to express the most authentic soul of the terroir.
A place that is not merely to be observed, but invites you to experience it, walk through it and discover it slowly.
Varieties
The grapes grown at Corteforte belong to the most authentic winemaking tradition of Verona.
Each variety contributes in a unique way to the balance, depth and elegance of the wines.
It is the soul of Amarone. It gives structure, elegance and aromas of cherry, red fruit and light spice.
A grape variety of great aromatic intensity, it brings body, complexity and ripe notes of dark fruit and spice.
It contributes balance, freshness and a natural ability to withstand drying.
A historic native variety that adds finesse, acidity and verticality to the wine, lending it greater elegance.
Native grape varieties that tell the true soul of Valpolicella.
Craftsmanship
EVERY CHOICE COMES FROM RESPECT FOR TIME, THE TERROIR AND MANUAL WORK.
At Corteforte, wine comes from a craft approach, made of daily attention, experience and sensitivity.
There are no shortcuts. Only respect for natural rhythms and the will to preserve the identity of every harvest. Limited production allows constant control over quality and brings out every detail of the production process.
A continuous balance between tradition and contemporary vision.
It is a craft made of hands, seasons and patience.
Wines
Tradition, patience and the identity of Valpolicella. Corteforte wines come from an ancient culture of waiting, selection and respect for the raw material.
From the drying of the grapes come deep, elegant, timeless wines, an authentic expression of this terroir.