Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil.
Corvina, Corvinone, Rondinella and a percentage of other native grape varieties.
French oak barrel for 8 - 10 months. Bottle for 6 months.
Variables according to year. Alcohol: 14% vol. - Total acidity: 5,30 g/l - pH: 3,60 - Dry extract: 37 g/l
10 /12 years
Deep ruby red.
Elegant and clean, black berries, leather and strong pepper, harmonious and complex as its name.
Room temperature in very large crystal glasses.
Roasts, grilled meats, fresh cheeses and Italian style appetizer.