Southwestern exposure at an altitude of 250 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.600 liters per hectare.

65% Corvina, Corvinone - 20% Rondinella - 10% Molinara - 5% Dindarella, Pelara, Oseleta

Steel tank for 12 months. Small French oak barrel for 30 months. Bottle 18 months.

Variables according to year. Alcohol: 15,5% vol. - Total acidity: 5,70 g/l - pH: 3,70 - Dry extract: 44 g/l

15/20 years

Intense ruby red, with orange tinges.

Raspberry, blueberry and blackberry, sour cherries and dried plums, cinnamon spiced, pepper, licorice and ginger.

Room temperature in large crystal glasses to fully enhance its unique characteristics.

Red meats and game, aged and spicy cheeses. Ideal to sip in relaxing time.