Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.900 litres per hectare.
65% Corvina, Corvinone - 20% Rondinella - 10% Molinara - 5% other native grape varieties
Steel tank 24-36 months. Big french 25 hl oak barrel for 12 months. Small french oak barrel for 12 months. Bottle 12 months.
Variables according to year. Alcohol: 15% vol. - Total acidity: 5,30 g/l - pH: 3,60 - Dry extract: 38 g/l
10 /15 years
An intense deep garnet red, with tinges of orange.
Sour cherries in brandy, berries, licorice, anise and spices which blend in a lasting and intense aftertaste.
Room temperature in large crystal glasses to fully enhance its characteristics.
Roasts, game, grilled and braised red meats. Unbeatable sipped after a meal accompanied by seasoned and spicy cheeses.