1.0Cortefortehttps://www.corteforte.it/en/adm_1n_44https://www.corteforte.it/en/author/adm_1n_44/rich600338<blockquote class="wp-embedded-content" data-secret="iU9OqLJHAc"><a href="https://www.corteforte.it/en/prodotto/rubro/">Rubro</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.corteforte.it/en/prodotto/rubro/embed/#?secret=iU9OqLJHAc" width="600" height="338" title="“Rubro” — Corteforte" data-secret="iU9OqLJHAc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.corteforte.it/wp-includes/js/wp-embed.min.js </script> https://www.corteforte.it/wp-content/uploads/2026/07/RUBRO.webp7001600The latest (...but only in order of time) of the Corteforte wines, it is a special tribute to lovers of grilled red meat and, at the same time, to the Latin heritage of Valpolicella, for the colour that the Romans already favoured in its grapes and wines.