Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil.
70% Corvina, Corvinone - 20% Rondinella - 10% Molinara
French oak barrel for 6 - 8 months. Bottle 6 months.
Variables according to year. Alcohol: 14% vol. - Total acidity: 5,50 g/l - pH: 3,55 - Dry extract: 34 g/l
Ruby red garnet.
Clean scent of wild fruits, sour cherries and plums, with a light spicy taste of leather and pepper.
Room temperature in large crystal glasses.
Grilled, braised or stewed red meats, game, seasoned and strong flavored cheeses.