Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil
Corvina, Corvinone, Rondinella, Molinara, Cabernet, Merlot, Syrah
French oak barrel for 8 - 10 months. Bottle for 6 months.
Alcohol: 14% vol. - Total acidity: 5,50 g/l - pH: 3,50 - Dry extract: 32 g/
Deep ruby red.
Elegant, with clear vinous fragrances, sweet and complex hints of plum, cherry and rose.
Room temperature and large crystal glasses.
Recommended with salami and cheeses, dried meat with a decided taste. Tasty pasta dishes, grilled and baked meats.