Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil.
70% Corvina, Corvinone - 10% Rondinella - 5% Molinara - 15% other native grape varieties as Pelara, Oseleta, Dindarella
French oak barrel for 18 months. Bottle 12 months.
Variables according to year. Alcohol: 14% vol. - Total acidity: 6,70 g/l - pH: 3,70 - Dry extract: 39 g/l - Residual sugar: 100 g/l
10 years and over
Dark ruby red.
Extremely complex, a mix of berries and “confetto”, cherry jam and plums, sour cherry in brandy combined with a mild reminiscent of spices, vanilla, chocolate, cinnamon, licorice, violet, iris and wildflowers.
Room temperature in large crystal glasses.
Pandoro of Verona, Panettone, dry pastries, jam tarts and shortbreads. Delicious with chocolate. Wonderful also sipped on its own and as an after-dinner drink.