Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil.
65% Corvina, Corvinone - 25% Rondinella - 10% Molinara
French oak barrel for 18 months. Bottle 12 months.
Variables according to year. Alcohol: 14,5% vol. - Total acidity: 5,70 g/l - pH: 3,70 - Dry extract: 39 g/l - Residual sugar: 50 g/l
Intense garnet red with orange rims.
Berries, “confetto”, cherries, plums and sour cherries in brandy, spices, vanilla, chocolate, cinnamon, licorice, violet and wildfl owers.
Room temperature in large crystal glasses to fully enhance its unique characteristics.
Pandoro of Verona, jam tarts and dry pastries. Perfect and unexpected match with game (wild boar expecially), pigeon, extra-mature and spicy cheeses.