Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.600 liters per hectare.
65% Corvina, Corvinone - 15% Rondinella - 5% Molinara - 15% other native grape varieties, as Pelara, Oseleta, Dindarella
Steel tank 24 months. French oak barrel for 30 months. Bottle 18 months.
Alcohol: 16,5% vol. - Total acidity: 5,60 g/l - pH: 3,70 - Dry extract: 40 g/l
Intense deep garnet red, with orange tinges.
Spices and wild ripe fruit, sour cherry and raspberry jams which remain with their own full, velvety and warm aroma and taste.
Room temperature in large crystal glasses to fully enhance its unique characteristics.
Red meats and game, aged and spicy cheeses. Ideal to sip after dinner.